Do you will want spicy food, aromatic soup or your chosen pancit malabon of Manila and other favorite delicacies present in elegant hotels and restaurants. These spicy foods are the middle of attraction as a result of this known ingredient called shallots or spring onion that produces them appetizing to your taste.
Chinese foods can't be complete without shallots as part of their ingredient, and actually, Chinese delicacies are known worldwide for the excellent mix of local ingredients including shallots.
Shallots may also be excellent for salad as a standalone without the mix. I know experienced this during lean months without any viand in my own service area as a mind of school somewhere in the remote town of Northern Samar, were shallots are abundantly grown.
Shallots are simple to grow. It grows well in any type of soil, provided it's rich with organic materials. And besides being a straightforward crop to develop, shallots have the ability to multiply itself fast. One set you plant in a mountain produces around 10 -15 sets if let to develop to its maximum growth potential.
Methods to grow shallots.
1. Shallots may be planted by seeds, sets or by seedlings.
2. For planting by sets, you will need to produce some plots or beds (usually 1 X 10 meters or 1 X 20 meters long).
3. Plant the sets at 1 - 2 inches distance and thin by harvesting them or replant in other beds.
4. For seedlings, plant far away of 5 - 6 inches between hills to produce means for free development of the bulbs.
5. For direct seeding, spread the seeds in the rows thinly and apply thinning once they're ready for transplanting to other plots.
6. For container planting, the aforementioned procedures may be applied. For small containers, plant 1 -2 seedlings per container. In bigger ones, distance the plants exactly the same way as in the plots so long as the appropriate spacing requirements is attained.
7. Harvest your shallots ones they reach preferred size you desires for home use or bigger size for market purposes.
8. For storage shallots during winter, harvest them following the tops have dried.
9. For preserving shallots, put them in a spot with good ventilation for at the very least 2 weeks to allow outer skin cures and dry.
10. Other types of storing shallots are through frozen and Cipollini Onions are a local farm products. However, frozen storage would lose it flavor.
Make the right path to possess your available shallots in your garden for immediate used in your daily kitchen needs anytime
